Shampoo bar - nourishing

Nourishing Shampoo Bar
Rosewood & amyris | Jojoba oil, organic olive oil | pH around 4.5 | 80 g

Perfect for dry or damaged hair, this shampoo bar nourishes and conditions your hair with jojoba and olive oil, while glycerin, rosemary and chamomile extract promote shiny, soft and healthy hair. Made with a gentle, sulfate-free surfactant (SCI), it provides a mild yet effective cleanse without stripping natural oils.

With a pH of around 4.5, this shampoo bar helps maintain a healthy scalp and smooth hair cuticle, reducing frizz and breakage while locking in moisture. Unlike alkaline cleansers, it won’t disrupt the scalp’s natural balance, making it ideal for all hair types, including sensitive scalps.

Our shampoo bar offers 80 g of product, up to 30% more than the market average of around 60 g, lasting longer and delivering more value per use.

What is inside

• SCI (sodium cocoyl isethionate). A mild, sulfate-free cleanser derived from coconut that cleanses and builds a creamy lather.
• Jojoba oil. A light oil that absorbs quickly and leaves hair soft and smooth.
• Organic olive oil. A mild, conditioning oil rich in oleic acid and vitamin E that leaves hair soft.
• Glycerin. A humectant that draws moisture into the hair and keeps it hydrated.
• Organic amla powder. Made from the fruit of the Indian gooseberry and traditionally used in hair care.
• Shea butter and candelilla wax. Shea butter adds richness, and candelilla wax adds smoothness and a light protective layer on the hair.
• Rosemary and chamomile extracts. Made from rosemary leaves and chamomile flowers, and traditionally used in hair care.
• Mineral clay. Montmorillonite adds a smooth feel.
• Rosewood and amyris. Gives the bar a soft, floral, woody scent.

How to use

1. Wet your hair thoroughly.
2. Rub the bar between wet hands, or glide it over your scalp, to build a lather.
3. Massage the lather into your scalp. As you rinse, the lather runs down and cleanses the lengths, so you don't need to rub the bar along the ends.
4. Rinse well.
5. Keep the bar on a draining dish and let it dry between uses so it lasts longer.

Small batches.
Limited quantities.
Handmade in the Netherlands.