Shampoo bar for curl definition

Shampoo Bar for Curl Definition
Jojoba oil, castor oil, glycerin | pH around 4.5 | 80 g

This shampoo defines and enhances your natural curls with jojoba and castor oils, while glycerin and rosemary extract hydrate, nourish and promote soft, well-defined curls. Made with a gentle, sulfate-free surfactant (SCI), it provides a mild yet effective cleanse without stripping natural oils.

With a pH of around 4.5, it helps maintain a healthy scalp and smooth hair cuticle, reducing frizz and breakage while locking in moisture. Unlike alkaline cleansers, it won’t disrupt the scalp’s natural balance, making it ideal for all hair types, including sensitive scalps.

Our shampoo bar offers 80 g of product, up to 30% more than the market average of around 60 g, lasting longer and delivering more value per use.

What is inside
Made with plant-derived oils, butters and extracts.

• SCI (sodium cocoyl isethionate). A mild, sulfate-free cleanser derived from coconut that cleanses and builds a creamy lather.
• Jojoba oil. A light oil that absorbs quickly and leaves hair soft and smooth.
• Castor oil. A rich, thick oil that adds moisture and softness.
• Glycerin. A humectant that draws moisture into the hair and keeps it hydrated.
• Organic amla powder. Made from the fruit of the Indian gooseberry and traditionally used in hair care.
• Shea butter and candelilla wax. Shea butter adds richness, and candelilla wax adds smoothness and a light protective layer on the hair.
• Rosemary and chamomile extracts. Made from rosemary leaves and chamomile flowers, and traditionally used in hair care.
• Mineral clays. Kaolin, illite and montmorillonite add a smooth feel.
• Patchouli and neroli. Give the bar a floral, earthy scent.

How to use

1. Wet your hair thoroughly.
2. Rub the bar between wet hands, or glide it over your scalp, to build a lather.
3. Massage the lather into your scalp. As you rinse, the lather runs down and cleanses the lengths, so there is no need to rub the bar along the ends.
4. Rinse well.
5. Keep the bar on a draining dish and let it dry between uses so it lasts longer.

Small batches.
Limited quantities.
Handmade in the Hague, Netherlands.